How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Coleslaw?

You need 15 ingredients. The key ingredients include: 12 head purple cabbage, shredded, 12 head green cabbage, shredded, 2 carrots, peeled and shredded, 1 onion, chopped, and more.

Is Corny Coleslaw suitable as salads?

Yes, Corny Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corny Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Coleslaw Recipe

Name: Corny Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 head purple cabbage, shredded; 12 head green cabbage, shredded; 2 carrots, peeled and shredded; 1 onion, chopped; 1 (15 1/4 ounce) canniblet corn, drained; 2 tablespoons sugar; 1 teaspoon ground cumin; 1 teaspoon house seasoning; 1 lime, juiced; ¾ cup mayonnaise; salt & freshly ground black pepper; house seasoning; 1 cup salt; ¼ cup garlic powder; ¼ cup black pepper

Corny Coleslaw – a delicious recipe with purple cabbage, green cabbage, carrots, onion, canniblet corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corny Coleslaw

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