Watermelon And Fennel Salad With Honey-Lime Vinaigrette Recipe

Name: Watermelon And Fennel Salad With Honey-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely minced shallots; 3 1/4 cups thinly sliced fennel bulb; 3 cups cubed watermelon; 1/4 cup chopped fresh mint; 2 ounces crumbled feta cheese (about 1/2 cup)

Servings: persons

3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely minced shallots
3 1/4 cups thinly sliced fennel bulb
3 cups cubed watermelon
1/4 cup chopped fresh mint
2 ounces crumbled feta cheese (about 1/2 cup)

1
Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese.
2
Kids Can Help: Using a plastic or child-safe knife, kids can cube the watermelon. They can also make the vinaigrette.
3
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4
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138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon kosher salt, and more.

Yes, Watermelon And Fennel Salad With Honey-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Fennel Salad With Honey-Lime Vinaigrette

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