How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh-Style Couscous?

You need 10 ingredients. The key ingredients include: 1 1/4 cups fat-free, less-sodium chicken broth, divided, 1/2 teaspoon dried mint, 2/3 cup uncooked couscous, 1 tablespoon olive oil, and more.

Is Tabbouleh-Style Couscous suitable as salads?

Yes, Tabbouleh-Style Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh-Style Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh-Style Couscous Recipe

Name: Tabbouleh-Style Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fat-free, less-sodium chicken broth, divided; 1/2 teaspoon dried mint; 2/3 cup uncooked couscous; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice (about 1/2 lemon); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup grape tomatoes, halved; 1/3 cup finely chopped fresh flat-leaf parsley; 2 tablespoons minced red onion

Tabbouleh-Style Couscous

Eats Now Editorial Team · 179 kcal · Salads

Tabbouleh-Style Couscous – a delicious recipe with chicken broth, mint, couscous, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh-Style Couscous

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