Broccoli Salad With Cider Dressing Recipe

Name: Broccoli Salad With Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain Greek yogurt; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon lemon zest plus 1 tsp. fresh lemon juice; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 4 heads broccoli, stems trimmed; 1/2 cup thinly sliced red onion, soaked in warm water and drained; 3/4 cup chopped fresh flat-leaf parsley; 1/2 cup roasted, salted almonds, coarsely chopped; 1/4 cup chopped fresh dill

Servings: persons

1/2 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon lemon zest plus 1 tsp. fresh lemon juice
1 teaspoon kosher salt
3/4 teaspoon black pepper
4 heads broccoli, stems trimmed
1/2 cup thinly sliced red onion, soaked in warm water and drained
3/4 cup chopped fresh flat-leaf parsley
1/2 cup roasted, salted almonds, coarsely chopped
1/4 cup chopped fresh dill

1
Stir together yogurt, olive oil, vinegar, lemon zest, lemon juice, salt, and pepper in a bowl. Chill until ready to use. Fill a large bowl with ice water.
2
Cut each head of broccoli in half lengthwise. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Arrange the broccoli halves, cut side up, in basket. Cover and steam until tender-crisp, 6 to 7 minutes. Transfer broccoli to ice water bath, and let sit until chilled, about 3 minutes. Drain well. Cut the florets and stems into bite-size pieces to equal about 8 cups.
3
Combine broccoli and onion in a large bowl; toss with dressing. Add parsley, almonds, and dill; gently toss.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plain Greek yogurt, 1/4 cup extra-virgin olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon lemon zest plus 1 tsp. fresh lemon juice, and more.

Yes, Broccoli Salad With Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Cider Dressing

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