How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Cantaloupe Wedges With Lime-Mint Syrup ?

You need 6 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup fresh lime juice (from 1 1/2 limes), 2 teaspoons finely grated lime zest (from 1 1/2 limes), 1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges, and more.

Is Watermelon And Cantaloupe Wedges With Lime-Mint Syrup suitable as general?

Yes, Watermelon And Cantaloupe Wedges With Lime-Mint Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon And Cantaloupe Wedges With Lime-Mint Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon And Cantaloupe Wedges With Lime-Mint Syrup Recipe

Name: Watermelon And Cantaloupe Wedges With Lime-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup fresh lime juice (from 1 1/2 limes); 2 teaspoons finely grated lime zest (from 1 1/2 limes); 1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges; 1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges; 2 tablespoons fresh mint, preferably spearmint, finely chopped

Watermelon And Cantaloupe Wedges With Lime-Mint Syrup – a delicious recipe with sugar, lime juice, lime zest, cantaloupe, watermelon, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Fennel Butter
Creamy Ham & Cheese Casserole
Corn Fritters
Rib Eye Steaks with Cowboy Butter

Watermelon And Cantaloupe Wedges With Lime-Mint Syrup

How did you like this recipe?

Frequently Asked Questions