Peanut Butter-Chocolate Chunk Blondies Recipe

Name: Peanut Butter-Chocolate Chunk Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoon (1 1/4 sticks) unsalted butter, melted and cooled, plus more for pan; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 cup packed light brown sugar; 1/2 cup smooth natural peanut butter; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup chocolate chips; 1 cup Reese's Pieces; 15 miniature peanut butter cups, cut in half

Servings: persons

10 tablespoon (1 1/4 sticks) unsalted butter, melted and cooled, plus more for pan
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup packed light brown sugar
1/2 cup smooth natural peanut butter
1 teaspoon vanilla extract
2 large eggs
1/2 cup chocolate chips
1 cup Reese's Pieces
15 miniature peanut butter cups, cut in half

1
Preheat oven to 350u00b0F. Butter bottom and sides of a 9-inch cake pan and line bottom with parchment. Butter parchment. In a medium bowl, whisk together flour, baking soda and salt.
2
In a large bowl, beat butter, both sugars and peanut butter with an electric mixer on medium-high speed until combined. Scrape down sides of bowl and beat in vanilla and eggs until smooth. Reduce mixer speed to low and add flour mixture, mixing just until a thick dough forms. Fold in chocolate chips, Reese's Pieces and peanut butter cups. Press dough into prepared pan.
3
Bake until brown on top but still soft in center, 40 to 45 minutes. Let cool in pan for 20 minutes. Run a sharp knife around edges of pan; transfer cake to a cooling rack. Let cool completely before cutting into wedges and serving.

3554

kcal

Calories

243

Fat

267

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tablespoon (1 1/4 sticks) unsalted butter, melted and cooled, plus more for pan, 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter-Chocolate Chunk Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Chocolate Chunk Blondies

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