Bake this irresistible Birds Eye® Cornbread Bake at home. Made with pouches, sour cream, eggs and cheddar cheese. Easy step-by-step instructions included.
This Birds Eye® Cornbread Bake relies on simple, everyday ingredients such as container (16 oz) sour cream, eggs, shredded cheddar cheese and sliced green onions. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026