Cucumber Salad

1. 1

   Peel and chop onion until minced with manual chopper.

2. 2

   Mix dressing, sugar and onions in a small bowl.

3. 3

   Completely peel, lightly peel or don't peel cucumber and then slice into very thin slices (1 mm) with a slicer.

4. 4

   Add cucumbers to mixture and mix thoroughly making sure each cucumber gets separated and covered by the dressing.

5. 5

   Cover and chill for at least 30-40 minutes before serving.

6. 6

   When storing over night the cucumbers will release water so you may want to drain it some once it does.

7. 7

   After being made for 2 days I still found the cucumbers to be crispy and tasty.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.