How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup reserved chicken marinade, 1 tablespoon vegetable oil, 5 cups shredded green cabbage, 2 reserved grilled chicken-breast halves, sliced 1/3-inch thick, and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reserved chicken marinade; 1 tablespoon vegetable oil; 5 cups shredded green cabbage; 2 reserved grilled chicken-breast halves, sliced 1/3-inch thick; 1 medium shallot, thinly sliced; 1 cup reserved pickled carrots and daikon, drained; 1/4 cup finely chopped mint; 1/4 cup finely chopped cilantro plus 6 large cilantro sprigs, for garnish; Salt and freshly ground pepper

Vietnamese Chicken Salad – a delicious recipe with marinade, vegetable oil, green cabbage, chicken, shallot, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup reserved chicken marinade
1 tablespoon vegetable oil
5 cups shredded green cabbage
2 reserved grilled chicken-breast halves, sliced 1/3-inch thick
1 medium shallot, thinly sliced
1 cup reserved pickled carrots and daikon, drained
1/4 cup finely chopped mint
1/4 cup finely chopped cilantro plus 6 large cilantro sprigs, for garnish
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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