Fresh, crisp and full of flavor — this Vietnamese Chicken Salad is a must-try. Made with marinade, vegetable oil, green cabbage and chicken. Easy step-b…
This Vietnamese Chicken Salad relies on simple, everyday ingredients such as reserved chicken marinade, vegetable oil, shredded green cabbage and finely chopped mint. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026