How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon–Ancho Chile Salsa ?

You need 7 ingredients. The key ingredients include: 2 dried ancho chiles, seeded, 2 1/2 cups seedless watermelon, 1/2 beefsteak tomato, chopped, 1/2 small red onion, chopped, and more.

Is Watermelon–Ancho Chile Salsa suitable as snacks & appetizers?

Yes, Watermelon–Ancho Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon–Ancho Chile Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon–Ancho Chile Salsa Recipe

Name: Watermelon–Ancho Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried ancho chiles, seeded; 2 1/2 cups seedless watermelon; 1/2 beefsteak tomato, chopped; 1/2 small red onion, chopped; 1/2 jalapeno, seeded, chopped; 1 clove garlic, smashed; 2 tablespoons lime juice

Watermelon–Ancho Chile Salsa – a delicious recipe with ancho chiles, seedless watermelon, tomato, red onion, clove garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 dried ancho chiles, seeded
2 1/2 cups seedless watermelon
1/2 beefsteak tomato, chopped
1/2 small red onion, chopped
1/2 jalapeno, seeded, chopped
1 clove garlic, smashed
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watermelon–Ancho Chile Salsa

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