How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip?

You need 6 ingredients. The key ingredients include: 2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise, 2 tablespoons distilled white vinegar, ¼ cup Heinz Chili Sauce (not cocktail sauce), 1 ½ teaspoons curry powder, and more.

Is Curry Dip suitable as snacks & appetizers?

Yes, Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip Recipe – Eats Now

Name: Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise; 2 tablespoons distilled white vinegar; ¼ cup Heinz Chili Sauce (not cocktail sauce); 1 ½ teaspoons curry powder; 1 teaspoon paprika (I use sweet Hungarian paprika); salt & pepper

Curry Dip – a delicious recipe with low-fat mayonnaise, white vinegar, Chili Sauce, curry powder, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise
2 tablespoons distilled white vinegar
¼ cup Heinz Chili Sauce (not cocktail sauce)
1 ½ teaspoons curry powder
1 teaspoon paprika (I use sweet Hungarian paprika)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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