How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde con Aguacate (Green Salsa with Avocado)?

You need 9 ingredients. The key ingredients include: 4 whole Serrano Peppers, Chopped, 1 whole White Onion, Small, Chopped, 1/2 cups Water, 1/2 pounds Tomatillos (about 12, Husked, Rinsed, And Chopped), and more.

Is Salsa Verde con Aguacate (Green Salsa with Avocado) suitable as snacks & appetizers?

Yes, Salsa Verde con Aguacate (Green Salsa with Avocado) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde con Aguacate (Green Salsa with Avocado)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde con Aguacate (Green Salsa with Avocado) Recipe

Name: Salsa Verde con Aguacate (Green Salsa with Avocado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Serrano Peppers, Chopped; 1 whole White Onion, Small, Chopped; 1/2 cups Water; 1/2 pounds Tomatillos (about 12, Husked, Rinsed, And Chopped); 1/2 cups Cilantro, Chopped (optional); 2 teaspoons Brown Sugar; 3 whole Avocados; Sea Salt, to taste; Fresh Lime Juice, to taste

Salsa Verde con Aguacate (Green Salsa with Avocado) – a delicious recipe with Serrano Peppers, White Onion, Water, Cilantro, Brown Sugar, Avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 whole Serrano Peppers, Chopped
1 whole White Onion, Small, Chopped
1/2 cups Water
1/2 pounds Tomatillos (about 12, Husked, Rinsed, And Chopped)
1/2 cups Cilantro, Chopped (optional)
2 teaspoons Brown Sugar
3 whole Avocados
Sea Salt, to taste
Fresh Lime Juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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