Waterloo Farm Bean Soup

Name: Waterloo Farm Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. mixed, dried beans *; 1 ham bone; 2 c. water; 1/4 tsp. pepper; 1 large onion, chopped; juice of 1 lemon; 1 1/2 tsp. salt; 1 tsp. oregano; 1 red sweet pepper; 1 lb. tomatoes; 2 tsp. chicken bouillon

Eats Now Editorial Team · 248 kcal · Soups & Stews

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Waterloo Farm Bean Soup – a delicious recipe with mixed, ham bone, water, pepper, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 oz. mixed, dried beans *
1 ham bone
2 c. water
1/4 tsp. pepper
1 large onion, chopped
juice of 1 lemon
1 1/2 tsp. salt
1 tsp. oregano
1 red sweet pepper
1 lb. tomatoes
2 tsp. chicken bouillon

1
*Such as large and small limas, split peas, kidney beans, barley, lentils, navy beans, black-eyed peas and small red beans.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 oz. mixed, dried beans *, 1 ham bone, 2 c. water, 1/4 tsp. pepper, and more.

Yes, Waterloo Farm Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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