How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Black Bean Soup With Rice?

You need 12 ingredients. The key ingredients include: 6 slices Bacon, Cooked. Reserve Bacon Grease., 1/2 cups Onion, Chopped, 1 cup Celery, Chopped, 2-1/2 cups Black Beans, Canned Or Cooked, and more.

Is Hearty Black Bean Soup With Rice suitable as soups & stews?

Yes, Hearty Black Bean Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Black Bean Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Black Bean Soup With Rice Recipe

Name: Hearty Black Bean Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon, Cooked. Reserve Bacon Grease.; 1/2 cups Onion, Chopped; 1 cup Celery, Chopped; 2-1/2 cups Black Beans, Canned Or Cooked; 2 teaspoons Instant Chicken Bouillon; 2-1/2 cups Water; 1 Tablespoon Ground Cumin; 28 ounces, weight Diced Canned Tomatoes; 1/2 cups Rice; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1-1/2 cup Fried Tortilla Strips (optional)

Warm up with this hearty Hearty Black Bean Soup With Rice recipe. Made with Bacon, Onion, Celery and Black Beans. Easy step-by-step instructions included.

This Hearty Black Bean Soup With Rice relies on simple, everyday ingredients such as onion, chopped, celery, chopped, instant chicken bouillon and water. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Black Bean Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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