Watergate Mini Tarts

1. 1

   Heat oven to 350 degrees F.

2. 2

   Roll cookie dough into 1-inch balls; place in 24 mini muffin pan cups sprayed with cooking spray.

3. 3

   Bake 8 to 10 min.

4. 4

   or until lightly browned.

5. 5

   Cool cookie shells in pans 10 min.

6. 6

   Run knife around cups to loosen.

7. 7

   Remove cups to wire racks; cool completely.

8. 8

   Meanwhile, combine remaining ingredients.

9. 9

   Refrigerate 1 hour.

10. 10

    Spoon pudding mixture into cookie shells just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.