Sweet Potato And Goats Cheese Pie Recipe

Name: Sweet Potato And Goats Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry; 175 g plain flour; 150 g butter; 50 g vegetarian parmesan cheese, grated; 1 egg yolk; For the filling; 450 g leeks, trimmed and sliced; 1 tablespoon fresh thyme, chopped; 350 g sweet potatoes, chunked; 150 ml dry white wine; 150 ml vegetable stock; 300 ml double cream, aka heavy cream; 200 g goat cheese, cubed; 1 medium egg, beaten; 1 teaspoon black pepper

Servings: persons

For the pastry
175 g plain flour
150 g butter
50 g vegetarian parmesan cheese, grated
1 egg yolk
For the filling
450 g leeks, trimmed and sliced
1 tablespoon fresh thyme, chopped
350 g sweet potatoes, chunked
150 ml dry white wine
150 ml vegetable stock
300 ml double cream, aka heavy cream
200 g goat cheese, cubed
1 medium egg, beaten
1 teaspoon black pepper

1
First make the pastry.
2
Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs. Add 2/3 of the parmesan. Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough. Wrap in clingfilm and place in fridge for 20 minutes.
3
Heat oven to 190u00b0C.
4
Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes.
5
Add wine and stock and bring to the boil. Boil rapidly until the liquid is reduced by 50%.Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,.
6
Place mix in a large pie dish and scatter with the cheese.
7
Roll the pastry into a circle large enough to cover the pie dish. Brush the rim with a little water and cover the pie. Trim any excess and make decorations if you wish.
8
Brush the pastry with the egg.
9
Scatter the pie with the remaining parmesan and black pepper.
10
Cook for 35 minutes until golden brown.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the pastry, 175 g plain flour, 150 g butter, 50 g vegetarian parmesan cheese, grated, and more.

Yes, Sweet Potato And Goats Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato And Goats Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions