How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Potato Cakes?

You need 6 ingredients. The key ingredients include: 1 cup cooked shredded cabbage, 1/2 cup roughly cooked mashed potato, 1 finely chopped spring onion, 2 lightly beaten eggs, and more.

Is Cabbage And Potato Cakes suitable as baking & desserts?

Yes, Cabbage And Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage And Potato Cakes Recipe

Name: Cabbage And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked shredded cabbage; 1/2 cup roughly cooked mashed potato; 1 finely chopped spring onion; 2 lightly beaten eggs; salt and pepper; oil (for frying)

Cabbage And Potato Cakes – a delicious recipe with cabbage, roughly cooked mashed, spring onion, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked shredded cabbage
1/2 cup roughly cooked mashed potato
1 finely chopped spring onion
2 lightly beaten eggs
salt and pepper
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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