Warm up with this hearty Watercress-Zucchini Soup recipe. Made with leeks, butter, zucchini and ready. Easy step-by-step instructions included.
This Watercress-Zucchini Soup relies on simple, everyday ingredients such as leeks, sliced (about 2 lb.), butter or margarine, zucchini, peeled and sliced and ready to serve broth. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026