Hearty Vegetable Soup

1. 1

   1. Heat the olive oil in a large pot over medium heat then add the onion. Cook until fragrant and translucent, about 5 minutes.

2. 2

   2. Add the vegetable/chicken broth, water, the can of diced tomatoes with liquid and the bay leaf, and bring to a boil.

3. 3

   3. Add the celery, carrots, chickpeas and spices and simmer for about 10 minutes.

4. 4

   4. Add the grains and simmer for an additional 10 minutes.

5. 5

   5. Add the green beans, zucchini, corn and peas and simmer until vegetables are cooked, approximately 10 minutes.

6. 6

   6. Remove the bay leaf and add any additional salt and pepper. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.