How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry For Two?

You need 15 ingredients. The key ingredients include: 1 small onion, sliced, 1 tablespoon plus 1/3 cup water, divided, 1/2 pound boneless skinless chicken breasts, cubed, 1 small apple, peeled and chopped, and more.

Is Chicken Curry For Two suitable as meat & poultry?

Yes, Chicken Curry For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry For Two Recipe

Name: Chicken Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 tablespoon plus 1/3 cup water, divided; 1/2 pound boneless skinless chicken breasts, cubed; 1 small apple, peeled and chopped; 1/4 cup raisins; 1 garlic clove, minced; 1 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1-1/2 teaspoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/2 cup sour cream; 3/4 teaspoon cornstarch; 1 tablespoon thinly sliced green onion; Hot cooked rice

Try this homemade Chicken Curry For Two recipe the whole family will love. Made with onion, water, chicken breasts and apple. Easy step-by-step instruct…

This Chicken Curry For Two relies on simple, everyday ingredients such as small onion, sliced, plus 1/3 cup water, divided, raisins and garlic clove, minced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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