Chicken Curry For Two Recipe

Name: Chicken Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 tablespoon plus 1/3 cup water, divided; 1/2 pound boneless skinless chicken breasts, cubed; 1 small apple, peeled and chopped; 1/4 cup raisins; 1 garlic clove, minced; 1 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1-1/2 teaspoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1/2 cup sour cream; 3/4 teaspoon cornstarch; 1 tablespoon thinly sliced green onion; Hot cooked rice

Servings: persons

1 small onion, sliced
1 tablespoon plus 1/3 cup water, divided
1/2 pound boneless skinless chicken breasts, cubed
1 small apple, peeled and chopped
1/4 cup raisins
1 garlic clove, minced
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/8 teaspoon salt
1-1/2 teaspoons all-purpose flour
1 teaspoon chicken bouillon granules
1/2 cup sour cream
3/4 teaspoon cornstarch
1 tablespoon thinly sliced green onion
Hot cooked rice

1
Place onion and 1 tablespoon water in a microwave-safe bowl. Cover and microwave on high until crisp-tender, 1 to 1-1/2 minutes.
2
In a 1-1/2-qt. slow cooker, combine the chicken, apple, raisins, garlic, curry, ginger, salt and onion. Combine the flour, bouillon and remaining water; pour over chicken mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours.
3
Bring sour cream to room temperature. Remove chicken mixture to a bowl; keep warm. Transfer juices to a small saucepan. Combine cornstarch and sour cream until smooth; add to juices. Cook and stir over medium heat until thickened. Pour over chicken mixture; toss to coat. Sprinkle with green onion and serve with rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, sliced, 1 tablespoon plus 1/3 cup water, divided, 1/2 pound boneless skinless chicken breasts, cubed, 1 small apple, peeled and chopped, and more.

Yes, Chicken Curry For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry For Two

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