How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pork And Veggies?

You need 17 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 3/4 pound pork chop suey meat or cubed pork tenderloin, 1 tablespoon canola oil, 1/2 cup water, and more.

Is Gingered Pork And Veggies suitable as meat & poultry?

Yes, Gingered Pork And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pork And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork And Veggies Recipe

Name: Gingered Pork And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 3/4 pound pork chop suey meat or cubed pork tenderloin; 1 tablespoon canola oil; 1/2 cup water; 1 teaspoon lemon juice; 1/4 teaspoon sugar; 1/4 to 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/4 teaspoon chicken bouillon granules; 1/8 teaspoon pepper; 1 small onion, sliced; 1/2 medium green pepper, sliced; 1/4 cup sliced celery; 2 tablespoons chopped sweet red pepper; 1-1/2 teaspoons cornstarch; 1 tablespoon cold water; Hot cooked rice, optional

Gingered Pork And Veggies

Eats Now Editorial Team · 383 kcal · Meat & Poultry

Gingered Pork And Veggies – a delicious recipe with flour, pork tenderloin, canola oil, water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Pork And Veggies

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