Watercress, Sweet Pear, Rocket, Walnut And Parmesan Salad

1. 1

   If the skins are nice just give them a wash, if not remove with a peeler. Then cut them in half and deseed. It doesn`t really matter how you cut them up. Sometimes in big rough chunks, maybe sliced up or even grated.

2. 2

   Then place into the bowl with the watercress and rocket. The pepperiness of the leaves works so well with the sweetness of the pear.

3. 3

   Drizzle with a good extra virgin olive oil just to coat, a small squeeze of lemon juice (because the pear juice is slightly acidic but very tasty), and season well with salt and freshly ground black pepper.

4. 4

   Toss all this together and serve. Shave over some Parmesan or Pecorino, crumble your nuts over.

* Per serving · 4 servings · Values may vary.

No additional tips available.