Olivier Salad: Simple Salad Recipe You Will Love – a delicious recipe with salad you will, potatoes, eggs, carrot, cornichons, peppers. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Step 1: wash and boil the potato and carrot. Boil for 20 minutes of until cooked i.e. soft. Boil an egg until cooked.
2
Step 2: Peel a potato and a carrot. Shell an egg(s)
3
Step 3 : Chop in small chunks potato, carrot, sausage (or any meat you plan to incorporate in a dish), egg. Finely chop the onion (1/4 of it)
4
Chop cornichons and pickled pepper, mix everything.
5
Step 4: Add salt,pepper and canned peas. Dress with mayo , you can add some dill you you like.
6
Serve cold.
7
***Tip from Helen*** The meat may also be substituted with mushrooms. canned in water or fried mushrooms, the taste will be different. Pickled peppers aren't a must.For dressing you may combine mayo and sour cream or mayo and ranch dressing. Don't make the dressing too sour though.***
423
kcal
Calories
7
g
Fat
56
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the salad you will need:, 2-3 medium potatoes boiled, 1-2 eggs hard boiled, 1 medium carrot boiled, and more.
Yes, Olivier Salad: Simple Salad Recipe You Will Love falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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