Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 medium Potatoes, sliced; 1/2 C. Vinegar; 1 lb Hot Dogs; 6 Tbsp Sugar; 1-1/2 tsp Salt; 1 Onion, chopped; 1/2 tsp Pepper; 2 Tbsp Parsley; 1/4 C. Oil; 1/4 C. Water

Eats Now Editorial Team · 334 kcal · Salads

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Hot Potato Salad – a delicious recipe with Potatoes, Vinegar, Sugar, Salt, Onion, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5-7 medium Potatoes, sliced
1/2 C. Vinegar
1 lb Hot Dogs
6 Tbsp Sugar
1-1/2 tsp Salt
1 Onion, chopped
1/2 tsp Pepper
2 Tbsp Parsley
1/4 C. Oil
1/4 C. Water

1
Place rack in pressure cooker; add 1/4 cup water. Place sliced potatoes in pressure-cooker. Put sliced hot dogs and chopped onions on top of potatoes. In a separate pan (or microwave dish) mix together the salt, pepper, oil, vinegar, and sugar;heat until sugar is dissolved. Pour this sauce over the potatoes. Cover; set control at 15 lbs and cook under pressure about 4 minutes after the control jiggles. Reduce pressure immediately by running cold water over the closed pan. Add parsley and mix well before serving.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-7 medium Potatoes, sliced, 1/2 C. Vinegar, 1 lb Hot Dogs, 6 Tbsp Sugar, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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