How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Stuffing?

You need 7 ingredients. The key ingredients include: 1 1/2 cups finely chopped watercress, 2 1/4 tablespoons chopped onions, 4 tablespoons chopped celery, 6 tablespoons butter or 6 tablespoons margarine, and more.

Is Watercress Stuffing suitable as general?

Yes, Watercress Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Stuffing Recipe

Name: Watercress Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped watercress; 2 1/4 tablespoons chopped onions; 4 tablespoons chopped celery; 6 tablespoons butter or 6 tablespoons margarine; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups fine dry breadcrumbs

Try this homemade Watercress Stuffing recipe the whole family will love. Made with watercress, onions, celery and butter. Easy step-by-step instructions…

This Watercress Stuffing relies on simple, everyday ingredients such as finely chopped watercress, chopped onions, chopped celery and salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups finely chopped watercress
2 1/4 tablespoons chopped onions
4 tablespoons chopped celery
6 tablespoons butter or 6 tablespoons margarine
1 teaspoon salt
1/2 teaspoon pepper
3 cups fine dry breadcrumbs

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

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