How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick No-Cook Fondant?

You need 3 ingredients. The key ingredients include: 7 oz. lo-cal white frosting mix (200 g), 2 Tbsp. margarine (30 ml), 1 to 2 c. water (30 to 60 ml).

Is Quick No-Cook Fondant suitable as general?

Yes, Quick No-Cook Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick No-Cook Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick No-Cook Fondant Recipe

Name: Quick No-Cook Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. lo-cal white frosting mix (200 g); 2 Tbsp. margarine (30 ml); 1 to 2 c. water (30 to 60 ml)

Quick No-Cook Fondant – a delicious recipe with white frosting, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 oz. lo-cal white frosting mix (200 g)
2 Tbsp. margarine (30 ml)
1 to 2 c. water (30 to 60 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Quick No-Cook Fondant

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