Penuche(Microwave)

1. 1

   Use a 2-quart Pyrex bowl and microwave the oleo until melted (1 minute).

2. 2

   Stir in sugar until dissolved.

3. 3

   Stir in milk and return to microwave for 11 minutes on High.

4. 4

   Stop every 2 minutes and stir.

5. 5

   After 11 minutes, remove and stir in vanilla and beat with a wooden spoon for 3 minutes.

6. 6

   Fold in nuts and put in a buttered square pan.

7. 7

   Cool for 20 minutes and then put in refrigerator for 20 minutes.

8. 8

   Take out and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.