How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Soup?

You need 8 ingredients. The key ingredients include: 3/4 liter Chicken Stock, 1 tablespoon Butter, 2 tablespoons rapeseed/canola oil, 1/2 small onion, finely chopped, and more.

Is Watercress Soup suitable as soups & stews?

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup Recipe

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 liter Chicken Stock; 1 tablespoon Butter; 2 tablespoons rapeseed/canola oil; 1/2 small onion, finely chopped; 300 grams watercress blanched; 1/2 stalk of leek chopped in strips; 1/2 cup heavy cream; Amaranth pops and some fresh leaves of watercress for decoration

Watercress Soup – a delicious recipe with Chicken, Butter, canola oil, onion, watercress blanched, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 liter Chicken Stock
1 tablespoon Butter
2 tablespoons rapeseed/canola oil
1/2 small onion, finely chopped
300 grams watercress blanched
1/2 stalk of leek chopped in strips
1/2 cup heavy cream
Amaranth pops and some fresh leaves of watercress for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

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