Beef Stroganoff - Carol's Way Recipe

Name: Beef Stroganoff - Carol's Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin tip steaks (or round steak); 1 medium onion, chopped fine; 1 garlic clove, sliced; 8 ounces fresh mushrooms; 1 ½ cups beef broth; 3 tablespoons flour; ¼ cup butter; 1 teaspoon Worcestershire sauce; salt; pepper; adolph instant meat tenderizer (optional); 12 pint sour cream

Servings: persons

2 lbs sirloin tip steaks (or round steak)
1 medium onion, chopped fine
1 garlic clove, sliced
8 ounces fresh mushrooms
1 ½ cups beef broth
3 tablespoons flour
¼ cup butter
1 teaspoon Worcestershire sauce
salt
pepper
adolph instant meat tenderizer (optional)
12 pint sour cream

1
Trim any fat from the meat, and sprinkle with tenderizer (opt), pierce with a fork to allow it to penetrate.
2
Cut the meat in cross grain strips.
3
Dredge with salt and pepper and flour in a paper bag.
4
Brown the floured meat in butter in a large fry pan.
5
Add onion and garlic, and mushrooms, saute lightly.
6
Cover with beef from and worchestersire sauce and simmer until tender, about one hour.
7
Just before serving add the sour cream, heat througohly but do not boil.
8
Serve with rice.

1400

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs sirloin tip steaks (or round steak), 1 medium onion, chopped fine, 1 garlic clove, sliced, 8 ounces fresh mushrooms, and more.

Yes, Beef Stroganoff - Carol's Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff - Carol's Way

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