Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck, browned and drained; 30 ounces diced tomatoes; 10 ounces frozen mixed vegetables; 5 cups water; 5 tablespoons instant beef bouillon; 1 large onion, chopped; ½ teaspoon ground black pepper; 4 stalks celery, chopped; ½ cup butter, melted; 3 carrots, sliced; ½ cup all-purpose flour; salt, to taste (optional)

Servings: persons

2 lbs ground chuck, browned and drained
30 ounces diced tomatoes
10 ounces frozen mixed vegetables
5 cups water
5 tablespoons instant beef bouillon
1 large onion, chopped
½ teaspoon ground black pepper
4 stalks celery, chopped
½ cup butter, melted
3 carrots, sliced
½ cup all-purpose flour
salt, to taste (optional)

1
Place all ingredients, except butter, flour and salt in stoneware.
2
Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).
3
One hour before serving, turn to HIGH.
4
Make a paste of the melted butter and flour.
5
Stir until smooth.
6
Pour into stoneware.
7
Stir until well blended.
8
Season soup, if desired, with salt.
9
Cover and cook on HIGH until thickened.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, browned and drained, 30 ounces diced tomatoes, 10 ounces frozen mixed vegetables, 5 cups water, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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