Watercress Soup

1. 1

   In a soup pot, at low heat melt the butter.

2. 2

   Add the leek and cook until it begins to soften.

3. 3

   Add the pear and cook covered for few minutes also until tender.

4. 4

   Add the watercress, vegetable stock and continue cooking for about 10 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Pour the cream and puree in the blender.

7. 7

   Add additional salt and pepper to taste and serve with a piece of country bread if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.