White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup chopped onion; 2 cloves garlic, minced; 2 1/2 tsp. ground cumin; 1/2 tsp. dried oregano, crushed; 2 Tbsp. olive oil; 4 chicken breasts, skinned and boned; 2 cup chicken broth; 1 Cup water; 1 tsp. lemon pepper; 1 (4 oz.) can dried green chilies, undrained; 2 (15 oz.) cans great northern beans, undrained; 2 Tbsp. lemon juice; 2 (9 oz.) packages frozen shoepeg white corn, thawed; salt and pepper to taste; shredded monterey jack cheese; tortilla chips; sliced green onions

Eats Now Editorial Team · 578 kcal · Soups & Stews

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White Chili – a delicious recipe with onion, garlic, ground cumin, oregano, olive oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Cup chopped onion
2 cloves garlic, minced
2 1/2 tsp. ground cumin
1/2 tsp. dried oregano, crushed
2 Tbsp. olive oil
4 chicken breasts, skinned and boned
2 cup chicken broth
1 Cup water
1 tsp. lemon pepper
1 (4 oz.) can dried green chilies, undrained
2 (15 oz.) cans great northern beans, undrained
2 Tbsp. lemon juice
2 (9 oz.) packages frozen shoepeg white corn, thawed
salt and pepper to taste
shredded monterey jack cheese
tortilla chips
sliced green onions

1
Cook and stir onion, garlic, cumin and oregano in olive oil in large saucepan until onion is tender.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Cup chopped onion, 2 cloves garlic, minced, 2 1/2 tsp. ground cumin, 1/2 tsp. dried oregano, crushed, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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