Watercress Soup

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped leeks; 2 Tbsp. butter; 1 1/2 bunches fresh watercress; 1/3 c. chopped parsley; 1 clove minced garlic; 1 qt. chicken broth; 2 c. milk; 2 c. light cream; 1 c. heavy cream (option milk); salt and pepper to taste

Eats Now Editorial Team · 794 kcal · Soups & Stews

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Watercress Soup – a delicious recipe with leeks, butter, parsley, garlic, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped leeks
2 Tbsp. butter
1 1/2 bunches fresh watercress
1/3 c. chopped parsley
1 clove minced garlic
1 qt. chicken broth
2 c. milk
2 c. light cream
1 c. heavy cream (option milk)
salt and pepper to taste

1
In kettle saute leeks in butter until golden brown.
2
Wash watercress; dry and chop.
3
Add to leeks.
4
Add parsley, garlic and chicken broth.
5
Bring soup to boil; cook about 35 to 40 minutes. Remove from heat and cool.
6
Place mixture into blender and mix. Do not overmix.
7
Add milk, cream, salt and pepper to taste.
8
This can be served both cold or hot.
9
Serve with garlic toast and with your favorite dishes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped leeks, 2 Tbsp. butter, 1 1/2 bunches fresh watercress, 1/3 c. chopped parsley, and more.

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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