How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Leg Stew?

You need 11 ingredients. The key ingredients include: 1 leftover turkey leg, with bone (can still be frozen), 1 onion, chopped, 2 russet potatoes, chopped, 3 small sweet potatoes, chopped, and more.

Is Leftover Turkey Leg Stew suitable as soups & stews?

Yes, Leftover Turkey Leg Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Leg Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Leg Stew Recipe

Name: Leftover Turkey Leg Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey leg, with bone (can still be frozen); 1 onion, chopped; 2 russet potatoes, chopped; 3 small sweet potatoes, chopped; 1 bunch celery, chopped with leaves; 2 large carrots, chopped; 1/2 red bell pepper, chopped; 4 cups vegetable broth; 1 tablespoon whole wheat flour; 1 -2 tablespoon organic sodium-free seasoning (from Costco); salt & pepper (I do about 1tsp of each)

Warm up with this hearty Leftover Turkey Leg Stew recipe. Made with turkey, onion, russet potatoes and sweet potatoes. Easy step-by-step instructions in…

This Leftover Turkey Leg Stew relies on simple, everyday ingredients such as onion, chopped, russet potatoes, chopped, large carrots, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Turkey Leg Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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