How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Orange Glazed Ham?

You need 12 ingredients. The key ingredients include: 10 lbs smoked ham (precooked with bone, trimmed), 2 teaspoons whole cloves, 1/4 cup whole-grain Dijon mustard, 1/2 cup dark brown sugar, and more.

Is Maple Orange Glazed Ham suitable as soups & stews?

Yes, Maple Orange Glazed Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maple Orange Glazed Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Orange Glazed Ham Recipe

Name: Maple Orange Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs smoked ham (precooked with bone, trimmed); 2 teaspoons whole cloves; 1/4 cup whole-grain Dijon mustard; 1/2 cup dark brown sugar; 1/2 cup maple syrup; 1 1/2 cups low sodium chicken broth; 2 tablespoons Bourbon; 1 large navel orange, juiced; 1 tablespoon fresh thyme, chopped; 1 tablespoon maple sugar (optional); 1 teaspoon fresh orange zest; 1/4 teaspoon salt

Try this homemade Maple Orange Glazed Ham recipe the whole family will love. Made with ham, whole cloves, whole-grain and dark brown sugar. Easy step-by…

This Maple Orange Glazed Ham relies on simple, everyday ingredients such as whole cloves, whole-grain dijon mustard, dark brown sugar and maple syrup. It comes together quickly and makes 4 servings, at about 2220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Orange Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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