How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Salad With Eggs And Chive-Caper Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh chives, 1 tablespoon chopped capers, 1 1/2 tablespoons extra-virgin olive oil, 1 teaspoon Dijon mustard, and more.

Is Watercress Salad With Eggs And Chive-Caper Vinaigrette suitable as salads?

Yes, Watercress Salad With Eggs And Chive-Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress Salad With Eggs And Chive-Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress Salad With Eggs And Chive-Caper Vinaigrette Recipe

Name: Watercress Salad With Eggs And Chive-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh chives; 1 tablespoon chopped capers; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon champagne or white wine vinegar; 6 cups trimmed watercress; 4 hard-cooked large eggs, quartered; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Watercress Salad With Eggs And Chive-Caper Vinaigrette – a delicious recipe with fresh chives, capers, extra-virgin olive oil, mustard, champagne, trimmed watercress. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon finely chopped fresh chives
1 tablespoon chopped capers
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon champagne or white wine vinegar
6 cups trimmed watercress
4 hard-cooked large eggs, quartered
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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Watercress Salad With Eggs And Chive-Caper Vinaigrette

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