Fiery Chickpea and Yogurt Salad

1. 1

   Heat the oil in a small frying pan and cook the onion for 5 minutes until softened and golden.

2. 2

   Stir in the chile and cumin seeds and cook for a further 2 minutes.

3. 3

   Transfer to large bowl.

4. 4

   Rinse the chickpeas well and stir into the onion mixture.

5. 5

   Add the yogurt and stir well together until the chickpeas are evenly coated.

6. 6

   Add salt and pepper to taste.

7. 7

   Chill until ready to serve with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.