Green salad a la Bulgara

1. 1

   Peel the cucumber, cut it into two long halves and slice it.

2. 2

   Remove the leaves from the radishes, cut them in halves and either slice them or cut them in half-moon chunks.

3. 3

   Cut the lettuce into fine stripes and chop the onions (parsley or dill).

4. 4

   Put everything in a salad bowl, add oil, salt and vinegar to taste and mix well.

5. 5

   Serve fresh.

* Per serving · 4 servings · Values may vary.

No additional tips available.