Watercress Salad

Name: Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecan halves; 2 garlic cloves; 1/3 cup sour cream; 1/4 cup lemon juice; 3 tablespoons sugar; 1 1/4 cups safflower oil; 2 fresh watercress bunches; 3/4 cup (3 ounces) shredded Monterey Jack or Swiss cheese; 3/4 cup fresh blueberries; Garnishes: lemon slices, rind strips

Eats Now Editorial Team · 1236 kcal · Salads

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Watercress Salad – a delicious recipe with pecan halves, garlic, sour cream, lemon juice, sugar, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup pecan halves
2 garlic cloves
1/3 cup sour cream
1/4 cup lemon juice
3 tablespoons sugar
1 1/4 cups safflower oil
2 fresh watercress bunches
3/4 cup (3 ounces) shredded Monterey Jack or Swiss cheese
3/4 cup fresh blueberries
Garnishes: lemon slices, rind strips

1
Bake pecans in a shallow pan at 350u00b0, stirring occasionally, 10 to 15 minutes or until toasted.
2
Process garlic in a blender until chopped; add sour cream, lemon juice, and sugar, and process until blended. With blender running, add oil in a slow, steady stream.
3
Arrange watercress, pecans, cheese, and blueberries on 6 individual salad plates. Serve with dressing, and garnish, if desired.

1236

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup pecan halves, 2 garlic cloves, 1/3 cup sour cream, 1/4 cup lemon juice, and more.

Yes, Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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