Name: Sweet Potato Salad
Yield: 4 servings
Ingredients: 2 large sweet potatoes (about 1.25 pounds); 2 tbsp. light mayonnaise; 1 tbsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 2 large celery stalks; 1/2 c. thinly sliced red bell pepper; 1/2 c. coarsely chopped fresh pineapple; 1/4 c. pecans; 1 small green onion; Chopped chives

1

Using a fork, prick sweet potatoes in several places.

2

Microwave on High about 8 minutes, or until tender, turning over midway through cooking.

3

Cool potatoes until easy to handle.

4

Peel off skin and cut into 3/4-inch chunks.

5

Meanwhile, in a large bowl, mix mayonnaise, mustard, salt, and pepper until blended.

6

Add sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to mayonnaise mixture.

7

Toss gently until evenly coated.

8

Sprinkle with chopped chives.

Sweet Potato Salad

How did you like this recipe?