How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Raita?

You need 8 ingredients. The key ingredients include: 2 cups nonfat plain yogurt, 1 cup fresh watercress leaf, dried and finely minced, 1 garlic clove, minced, ½ teaspoon salt, and more.

Is Watercress Raita suitable as general?

Yes, Watercress Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Raita Recipe

Name: Watercress Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat plain yogurt; 1 cup fresh watercress leaf, dried and finely minced; 1 garlic clove, minced; ½ teaspoon salt; 1 ½ teaspoons sugar or 1 ½ teaspoons Splenda sugar substitute; 1 pinch cayenne pepper or 1 pinch black pepper; 12 green bell pepper, seeded and minced; 12 red bell pepper, chopped to garnish (optional)

Watercress Raita – a delicious recipe with nonfat plain yogurt, watercress leaf, garlic, salt, sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups nonfat plain yogurt
1 cup fresh watercress leaf, dried and finely minced
1 garlic clove, minced
½ teaspoon salt
1 ½ teaspoons sugar or 1 ½ teaspoons Splenda sugar substitute
1 pinch cayenne pepper or 1 pinch black pepper
12 green bell pepper, seeded and minced
12 red bell pepper, chopped to garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

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Watercress Raita

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