Try this homemade Polenta with Porcini Mushroom Sauce recipe the whole family will love. Made with water, olive oil, salt and yellow cornmeal. Easy step…
This Polenta with Porcini Mushroom Sauce relies on simple, everyday ingredients such as water, olive oil, salt and yellow cornmeal. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026