Watercress, Orange and Olive Salad Recipe

Name: Watercress, Orange and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup freshly squeezed orange juice; ⅛ cup red wine vinegar; 2 shallots, finely chopped; Salt and freshly ground black pepper; Pinch granulated sugar; 1/2 cup olive oil; 2 bunches watercress or arugula, washed, stems trimmed; 3 navel oranges; 18 whole kalamata olives; 3 Tbs. toasted pine nuts

Servings: persons

⅛ cup freshly squeezed orange juice
⅛ cup red wine vinegar
2 shallots, finely chopped
Salt and freshly ground black pepper
Pinch granulated sugar
1/2 cup olive oil
2 bunches watercress or arugula, washed, stems trimmed
3 navel oranges
18 whole kalamata olives
3 Tbs. toasted pine nuts

1
To make Vinaigrette: Whisk together orange juice and vinegar.
2
Stir in shallots, salt, pepper and sugar.
3
Let stand 15 minutes.
4
Whisk in oil; set aside.
5
To make Salad: Toss watercress with about 1?2 cup vinaigrette, and arrange on 6 plates.
6
Peel oranges, and remove all pith.
7
Cut between segments, removing membranes.
8
Toss segments with 1 Tbs.
9
vinaigrette, and arrange on watercress.
10
Scatter with olives and pine nuts.
11
Drizzle with remaining vinaigrette, and serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅛ cup freshly squeezed orange juice, ⅛ cup red wine vinegar, 2 shallots, finely chopped, Salt and freshly ground black pepper, and more.

Yes, Watercress, Orange and Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Orange and Olive Salad

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