Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8.5 Oz. Size) Corn Muffin Mix; Additional Required Ingredients Specified In Mix Package (typically Eggs And Milk); 2 cans (15 Oz. Size) Fiesta Corn, Drained; 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained; 8 whole Green Onions, Sliced; 1 whole Red Bell Pepper, chopped; 2 whole Tomatoes, Chopped (When Tomatoes Are Out Of Season I Use 4 -5 Roma Tomatoes); 2 cups Shredded Cheddar Cheese; 10 slices Bacon, Cooked And Crumbled; 1-1/2 cup Ranch Dressing, Start With 1 Cup And Add More If Needed

Servings: persons

1 package (8.5 Oz. Size) Corn Muffin Mix
Additional Required Ingredients Specified In Mix Package (typically Eggs And Milk)
2 cans (15 Oz. Size) Fiesta Corn, Drained
1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained
8 whole Green Onions, Sliced
1 whole Red Bell Pepper, chopped
2 whole Tomatoes, Chopped (When Tomatoes Are Out Of Season I Use 4 -5 Roma Tomatoes)
2 cups Shredded Cheddar Cheese
10 slices Bacon, Cooked And Crumbled
1-1/2 cup Ranch Dressing, Start With 1 Cup And Add More If Needed

1
Prepare corn muffin mix per package directions in a square baking dish (you'll typically need eggs and milk, as directed in mix package). Remove from oven and let cool.
2
In a large bowl mix the corn, beans, green onions, red bell pepper, tomatoes, cheese and bacon. Crumble the cornbread and gently mix into the salad. Coat with the ranch dressing and stir to combine.
3
Place in serving dish and put in the fridge for 3 to 4 hours for the flavors to blend.
4
Variation: This salad is also pretty layered in a glass bowl. I mix everything but the cornbread and the dressing. Layer 1/2 of the corn mixture in a pretty bowl, top with 1/2 of the crumbled cornbread. Top with the remaining corn mixture and then the rest of the cornbread. Spread the dressing over the top of the salad.
5
Enjoy!

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (8.5 Oz. Size) Corn Muffin Mix, Additional Required Ingredients Specified In Mix Package (typically Eggs And Milk), 2 cans (15 Oz. Size) Fiesta Corn, Drained, 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained, and more.

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad

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