Carrot Cashew Salad

1. 1

   Shred or grate the carrots, or use pre-shredded carrots. Chop the cilantro. Zest and juice the lime. Juice the lemon and reserve 1 tablespoon juice (you can use the rest for another recipe - you'll only need 1 Tablespoon for this one).

2. 2

   For the dressing:

3. 3

   In a large bowl, whisk together the mayo, Sriracha, lime juice, lime zest, lemon juice, and olive oil. Taste the dressing and add salt and pepper as needed.

4. 4

   For the salad:

5. 5

   Add the carrots, cilantro, and cashews to the large bowl containing the dressing. Stir to combine.

6. 6

   Cover and chill in the refrigerator for at least one hour. Taste before serving and adjust seasonings as needed. I usually add more hot sauce because I like my food spicy.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.