Watercress, Endive and Orange Salad

1. 1

   Trim off and discard the stems of the watercress and the endives.

2. 2

   Cut the endives into 2-inch lengths.

3. 3

   To make the dressing, put the mustard in a salad bowl.

4. 4

   Add the vinegar.

5. 5

   Start beating with a wire whisk while adding the oil.

6. 6

   Add salt and pepper.

7. 7

   Add the chopped onion.

8. 8

   Blend well.

9. 9

   Add the watercress, endive, orange slices and parsley and toss well.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.