How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Panzanella Salad?

You need 15 ingredients. The key ingredients include: 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli), 2 cups torn romaine lettuce, 1 cup cherry tomatoes, halved, 1/2 cup thinly sliced red onion, and more.

Is Pizza Panzanella Salad suitable as salads?

Yes, Pizza Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pizza Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Panzanella Salad Recipe

Name: Pizza Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 2 cups torn romaine lettuce; 1 cup cherry tomatoes, halved; 1/2 cup thinly sliced red onion; 2 tablespoons chopped pitted kalamata olives; 1 small cucumber, halved lengthwise and thinly sliced; 1 (15-ounce) can navy beans, drained; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1 (4-ounce) package crumbled feta cheese; 2 tablespoons red wine vinegar; 1 teaspoon dried dill; 1 teaspoon fennel seeds; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Pizza Panzanella Salad is a must-try. Made with Italian cheese, torn romaine lettuce, cherry tomatoes and red oni…

This Pizza Panzanella Salad relies on simple, everyday ingredients such as torn romaine lettuce, cherry tomatoes, halved, thinly sliced red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions