How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Panzanella Salad?

You need 15 ingredients. The key ingredients include: 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli), 2 cups torn romaine lettuce, 1 cup cherry tomatoes, halved, 1/2 cup thinly sliced red onion, and more.

Is Pizza Panzanella Salad suitable as salads?

Yes, Pizza Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pizza Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Panzanella Salad Recipe

Name: Pizza Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 2 cups torn romaine lettuce; 1 cup cherry tomatoes, halved; 1/2 cup thinly sliced red onion; 2 tablespoons chopped pitted kalamata olives; 1 small cucumber, halved lengthwise and thinly sliced; 1 (15-ounce) can navy beans, drained; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1 (4-ounce) package crumbled feta cheese; 2 tablespoons red wine vinegar; 1 teaspoon dried dill; 1 teaspoon fennel seeds; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Pizza Panzanella Salad

Eats Now Editorial Team · 292 kcal · Salads

Pizza Panzanella Salad – a delicious recipe with Italian cheese, torn romaine lettuce, cherry tomatoes, red onion, olives, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pizza Panzanella Salad

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