Watercress, Chayote, Papaya, and Avocado Salad

1. 1

   Place some the dressing in a large bowl and gently toss the watercress with the dressing, lightly shaking off excess.

2. 2

   Remove to a serving disshToss the chayote with some dressing and add on top of the watercress.

3. 3

   Repeat this process with the papaya, and then the avocado, tossing them in the remaining dressing.

4. 4

   Season with salt and pepper and top with fried plaintain slivers.

5. 5

   2 tablespoons finely chopped shallots

6. 6

   3 tablespoons lime juice

7. 7

   2 tablespoons orange juice

8. 8

   4 tablespoons sherry vinegar

9. 9

   1 teaspoon honey

10. 10

    1/4 cup olive oil

11. 11

    1 teaspoon freshly grated nutmeg

12. 12

    Salt and pepper

13. 13

    In a glass jar with a tight-fitting lid, add all the ingredients and shake vigorously to blend.

14. 14

    Refrigerate until ready to use.

No additional tips available.