How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad?

You need 8 ingredients. The key ingredients include: 2 tart green apples, peeled and cut into 1/2 inch cubes, 3 Belgian endive, thinly sliced crosswise, 2 tablespoons almonds, peeled and shelled, Dressing, and more.

Is Belgian Endive Salad suitable as salads?

Yes, Belgian Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad Recipe

Name: Belgian Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart green apples, peeled and cut into 1/2 inch cubes; 3 Belgian endive, thinly sliced crosswise; 2 tablespoons almonds, peeled and shelled; Dressing; 4 tablespoons oil; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon salt

Belgian Endive Salad – a delicious recipe with green apples, endive, almonds, Dressing, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tart green apples, peeled and cut into 1/2 inch cubes
3 Belgian endive, thinly sliced crosswise
2 tablespoons almonds, peeled and shelled
Dressing
4 tablespoons oil
1 tablespoon lemon juice
1 teaspoon minced garlic
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Belgian Endive Salad

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