How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Shiitake Kale Salad?

You need 7 ingredients. The key ingredients include: 4 -6 cups kale, chopped, 2 tablespoons olive oil, 6 shiitake mushrooms, thinly sliced, 2 teaspoons ume plum vinegar, and more.

Is Raw Shiitake Kale Salad suitable as salads?

Yes, Raw Shiitake Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Shiitake Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Shiitake Kale Salad Recipe

Name: Raw Shiitake Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups kale, chopped; 2 tablespoons olive oil; 6 shiitake mushrooms, thinly sliced; 2 teaspoons ume plum vinegar; 1 dash sesame oil; 1 dash celtic sea salt; 2 tablespoons sesame seeds, toasted

Raw Shiitake Kale Salad – a delicious recipe with cups kale, olive oil, shiitake mushrooms, vinegar, sesame oil, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 -6 cups kale, chopped
2 tablespoons olive oil
6 shiitake mushrooms, thinly sliced
2 teaspoons ume plum vinegar
1 dash sesame oil
1 dash celtic sea salt
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

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